The Tagang system is a method of controlled fishing, adapted from Sabah due to its many benefits to the community and aquatic life.
The main objectives of this system is to conserve and preserve the environment, replenish freshwater fish species, and produce eco-tourism products.
The Tagang system was initially implemented in 2006, but due to the drought in 2009, the project was almost terminated.
In Sabah, the system is known as the tagal system but in the Iban language, it is known as the tagang system, which means ‘prohibit or prevent’ or ‘do not’.
In the Bidayuh language, it is known as the tegang system. The first village to have the Tagang system implemented was the Terbat Mawang village which is located near Kedup River.
First, a stretch of water close to the village is found and designated for the Tagang system.
The villagers take turns to watch over the river. Fish in this area are not allowed to be caught until they have reached an appropriate size. Selected rivers are divided into three zones.
A Red Zone is designated where fish fry are to be released, which prohibits fishing at all times. Yellow Zone only allows fishing once to twice a year with each outing lasting only between one and two days, while the Green Zone allows fishing with a haul limit set and agreed upon by the Tagang committee.
Once a year or once every two years, the fish may be harvested for the benefit of the whole village.
Harvesting is done responsibly, as all small fish as well as those of breeding size will be released back into the water to ensure their survival.
The Tagang system also aims to raise awareness of conservation and creates a sense of responsibility in preventing, controlling and reducing pollution of the rivers to preserve the natural environment for future generations.
