Niah National Park has achieved UNESCO World Heritage status, highlighting its exceptional natural and cultural significance, rich biodiversity, and invaluable archaeological sites.
Innovation, by its nature, embraces change because it is the stuff and process of change. The innovator uses change as fuel for action and food for thought.
Eco-tourism is an expanding industry as it prioritises towards the conserving the environment and making sustainable living for local communities, thus making it an appealing environmentally-conscious youths.
Behind the pua kumbu’s one-of-a-kind designs lie the stories that reflect Iban’s cultural heritage which only its weaver can tell – posing a challenge for researchers in preserving the art of the traditional textile.
SCS Value Index will be used to formulate and implement more strategic and specific initiatives and interventions as well as to improve the enculturation of SCS Six Shared Values among SCS.
Food tourism focuses on culinary experience where the experience taught one about and how to appreciate food and drink that reflects the local or national cuisine, heritage, culture, tradition or culinary techniques.
Food plays an integral part in shaping culture and tradition as one can learn a lot about a particular culture by exploring and learning more about their food.