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Sarawak’s Gem Achieves UNESCO World Heritage Status

Niah National Park has achieved UNESCO World Heritage status, highlighting its exceptional natural and cultural significance, rich biodiversity, and invaluable archaeological sites.

Innovation Clear Goal

Innovation, by its nature, embraces change because it is the stuff and process of change. The innovator uses change as fuel for action and food for thought.

Looking Into the Potential of Gedong as A Tourism Spot

Known to be a quiet and peaceful town, Gedong shows promising potential to be a popular tourism spot that perfect for a weekend getaway.

Integrating Sarawak Culture in Art and Design Education 

How an art and design programme of a private university in Kuala Lumpur help preserve a native cultural heritage through its teaching and learning.

Exploring Sarawak Eco-Tourism

Eco-tourism is an expanding industry as it prioritises towards the conserving the environment and making sustainable living for local communities, thus making it an appealing environmentally-conscious youths.

The Storytelling Intricacies of Pua Kumbu

Behind the pua kumbu’s one-of-a-kind designs lie the stories that reflect Iban’s cultural heritage which only its weaver can tell – posing a challenge for researchers in preserving the art of the traditional textile.

Employee Well-being and High-Performance Culture in SCS Highlighted

SCS Value Index will be used to formulate and implement more strategic and specific initiatives and interventions as well as to improve the enculturation of SCS Six Shared Values among SCS.

The Fading Heritage of Traditional Kayan Tattoos

A look at the various aspects of the nearly long-forgotten traditional art of Kayan tattoos

Highlighting Sarawak Cuisines to Promote Food Tourism

Food tourism focuses on culinary experience where the experience taught one about and how to appreciate food and drink that reflects the local or national cuisine, heritage, culture, tradition or culinary techniques.

The Close Relation of Food And Culture

Food plays an integral part in shaping culture and tradition as one can learn a lot about a particular culture by exploring and learning more about their food.

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