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Highlighting Sarawak Cuisines to Promote Food Tourism

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Food tourism focuses on culinary experience where the experience taught one about and how to appreciate food and drink that reflects the local or national cuisine, heritage, culture, tradition or culinary techniques.

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An eye witness to Sarawak's transformation

RAKAN Sarawak (Rangkaian Khidmat Awam Negeri Sarawak) or also known as the Sarawak State Government Civil Service Bulletin published quarterly since 1994.

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